An excellent territory, respect for the ancient traditions of Montalcino and a modern interpretation of wine-making and a solid passion for quality - all these come together to create the unique and unrepeatable characteristics of the wines from Santa Giulia. 

Brunello di Montalcino DOCG

This carefully selected Sangiovese grapes have went through a meticulous wine making process and aged for three years in oak before bottling for another year.  A ruby red with intense perfume, mellow and balanced taste.

Ideal to go with red meats, game and matured cheeses.

Rosso di Montalcino DOC

The selected Sangiovese grapes aged for about a year in oak before bottling for another four to five months.  This ruby red has an intense and fruity perfume, well-structured with tannins.

Ideal to go with first dishes, white and red meat, cold cuts and cheeses.