An excellent territory, respect for the ancient traditions of Montalcino and a modern interpretation of wine-making and a solid passion for quality - all these come together to create the unique and unrepeatable characteristics of the wines from Santa Giulia.
Brunello di Montalcino DOCG
This carefully selected Sangiovese grapes have went through a meticulous wine making process and aged for three years in oak before bottling for another year. A ruby red with intense perfume, mellow and balanced taste.
Ideal to go with red meats, game and matured cheeses.
Rosso di Montalcino DOC
The selected Sangiovese grapes aged for about a year in oak before bottling for another four to five months. This ruby red has an intense and fruity perfume, well-structured with tannins.
Ideal to go with first dishes, white and red meat, cold cuts and cheeses.